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Country Breakfast Casserole

December 30, 2008 By Dusty Rogers 10 Comments

I’ve gotten a few emails from readers asking for the Country Breakfast Casserole recipe that I made on Christmas morning, so I thought I’d share it here for you all to enjoy!

Things You Need
12 oz Bacon or Sausage
4 c. Hash Browns, Thawed
1 ½ c. Shredded Colby Jack Cheese
3 Beaten Eggs
1 c. Milk
¼ t. Pepper
Salsa (optional)

In skillet, cook sausage or bacon (crumble cooked bacon). In 8″x8″ baking dish, layer potatoes, ½ the cheese, meat, and remaining cheese. In bowl, combine eggs, milk and pepper. Pour over cheese. Bake COVERED at 350˚ for 50-55 minutes or until knife inserted comes out clean. Serve with salsa. This dish can be prepared, covered, and chilled for up to 24 hrs before cooking.

This dish serves 4 hungry house guests. When I make it for more than 4 people I double all the ingredients except the meat (I doubled the meat once and thought the flavor overpowered the dish), and bake it a little longer.

And now–a word of caution. When you make this dish ahead of time and transport it to your destination, be sure to hold it LEVEL, and with BOTH hands. You know that scene in The Family Stone when SJP’s uncooked egg dish spilled all down the front of her? Yeah. I had a similar experience on Christmas Eve, walking up the sidewalk to my in-law’s house. Lesson learned.

Related Posts:
Christmas Dinner Planning
Delicious Broiled Shrimp
A Lot of Wine Went Into This Kitchen

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Comments

  1. 1
    Kim & Ryan says:
    December 30, 2008 at 6:13 pm

    Delicious and simple. I give it two enthusiastic thumbs up.

    Thanks for the recipe again!

    Reply
  2. 2
    Emily says:
    December 30, 2008 at 6:31 pm

    Running to the grocery store to get sausage and hash browns. Mmmmmm.

    Reply
  3. 3
    Serious Shopaholic says:
    December 30, 2008 at 10:40 pm

    YUM!!! & I love the photo–this is exactly what I look like every time I step foot into the kitchen–minus the fabulous shoes of course. One can dream! I left you something on my blog.

    Reply
  4. 4
    Freckles Chick says:
    December 30, 2008 at 11:11 pm

    Ohmahgah, this sounds delish! Thanks for sharing, D!

    Reply
  5. 5
    Lisa says:
    December 31, 2008 at 2:20 am

    I remember you made this dish for the Leitings and us the last time we visited…it was delicious! I’ll be making it for my family sometime soon.
    Thanks for sharing the recipe.

    Reply
  6. 6
    Carla says:
    December 31, 2008 at 1:02 pm

    Dusty, this sounds so good! I’m going to make it tomorrow morning!

    Reply
  7. 7
    Hamlett Daily Dose says:
    December 31, 2008 at 2:32 pm

    This sounds yummy!!

    Reply
  8. 8
    Sara says:
    December 31, 2008 at 11:37 pm

    Try this and report back! :)

    Angel Puffs/Cheese Breakfast Casserole
    (makes 12-15 servings)

    12 eggs
    1 pint small curd cottage cheese
    1/2# (2 cups or 15 oz) shredded cheddar cheese
    1/2# (2 cups or 15 oz) shredded monterey jack cheese
    1/2c melted margarine
    1/2c flour
    1/2t baking powder
    1/2t salt

    Preheat oven to 350 degrees.

    Beat eggs until light and fluffy. Add remaining ingredients. Stir gently until well blended (you may want to add the cheese last). Pour into 9×13 pan. Bake 30 minutes.

    Additional notes: This recipe can be as creative as you want it to be. Bacon or ham, chopped broccoli or mushrooms can be added. This dish can be made ahead – even the night before.

    Reply
  9. 9
    G+D says:
    January 3, 2009 at 5:28 pm

    I’m looking forward to hearing what you girls think if you try this dish out! Be sure to email me, or comment again in this post (I’ll see it, don’t worry). Hope you all like it!

    And I’m so happy it was a hit for you, Kim!

    And Sara–I’ll be sure to try that dish you posted next time we have guests. Thanks!!

    Reply
  10. 10
    Claudia says:
    March 1, 2009 at 6:44 pm

    Thanks for the post! I made the casserole this morning and everyone loved it! Two thumbs up!

    Reply

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