Looking for that perfect game day snack? I’ve got your answer right here! This spicy pretzel recipe–compliments of my friend Kadi–is super easy to make and tastes delicious! I imagine they’re even better with a nice cold beer, although it will be another three months or so before I’m able to test that theory–but feel free to take one for the team test it out for me!
What You Need
15 oz Bag of Small Pretzels
6 oz Canola or Vegetable Oil
1 pkg Hidden Valley Ranch Dressing
2 tsp Cayenne Pepper*
1 tsp Garlic Powder
1.5 tsp Lemon Pepper
*You can add another teaspoon of cayenne pepper if you’d like your pretzels REALLY hot.
Mix together seasoning and oil. Place pretzels in large ziploc bag (the gallon size works for one batch), add seasoning mix, and toss periodically for 12-24 hours before serving.