This week’s featured lunch:
- Chicken & Cheese Quesadilla
- Apple Slices
Quesadillas are a quick and easy meal option for Kate since they’re made with ingredients I’m sure to always have on hand – tortillas, cheese, and shredded chicken. Every couple of months I roast a whole organic chicken in our crockpot, shred it, marinate it in Mexican seasonings, and then package and freeze it in individual portions. Kate enjoys eating it plain, in quesadillas, or in tacos. It’s a great way to always be only minutes away from a hot (non-processed) meal!
Want to see what’s in my lunch bag? Like All Things G&D on Facebook to find out! I post weekly pictures (and links to recipes) of lunches I pack for myself during the work week. Yum!
I do this too! Great tip
I would be very interested to hear more about roasting a whole chicken in the crock pot. How do you do it?
Ditto on Jen’s comment. I’d love to know how to do this. Thanks!
Loving these lunch posts! I just read through all of them. My 3 year old will need a lunch starting next school year so I will have to bookmark for ideas and check back for more! Thanks