Boy, do I love me some food! Here’s a look back at my favorite foods, recipes and food-related tips in 2013:
1. A Month’s Worth of Green Smoothies – Only One Day of Prep!
2. My “Fashionably Late” Oscar Party was loaded with amazing appetizers that made you want to peel off your Spanx and dive in!
3. No Bake, Healthy, Freezer-Friendly Cranberry Nut Bars – one of Kate’s favorite snacks, and a great way to get that KIND bar taste for less!
4. Sawdust-Free Shredded Cheese
5. How to Make Perfect Cut-Out Sugar Cookies
6. 10 Bulk Prep & Freeze Meal and Snack Recipes
7. Just Like Cinnabon Cinnamon Rolls
9. It Starts with Food…and It Starts Today – my very first Whole30 challenge! Includes photos of what I ate each day and links to Whole30 recipes.
10. Paleo, Whole30 Buffalo Chicken Sweet Potato Skins
Here’s to lots more delicious eating in 2014!
Still craving something delicious for dinner? Check out my guest post today at QVC for a delicious Cheesy Chicken Roll Ups recipe!
We made the Buffalo Chicken Sweet Potato Skins right after you first blogged about them, and they were delicious! This post reminded me that we need to make them again soon! Thanks for sharing the recipe!
So happy to hear you liked them, Angie!