Here’s the thing you need to know about my February: (And really you should already know this if you’ve been paying attention around here) I did the Whole Living Challenge–which means all of my free time has been spent chopping vegetables and blending smoothies instead of off having fun, fabulous, wine-fueled adventures that later provide
If you learn nothing else from following me during this year’s Whole Living Challenge let it be this: CHEATING IS NOT WORTH IT! Ugh. My pudgy sodium-swollen fingers are still throbbing even as I type this–a cruel reminder that I make poor decisions when surrounded by friends, Chardonnay, and chips & dip. I also blame the Oscars. This
If I ever start a rock band I’m going to name it Hot Pink Tights. Better yet, one of you can start a rock band, name it Hot Pink Tights, and give me a cut of your profits. You’re welcome. Dress: Gap Tights: Target Boots: Nine West The Occasion: A full day of meetings at
I’m nearing the home stretch! During my 4th (and final!) week of the Whole Living Challenge I get to add animal proteins like chicken and beef, and gluten back into my diet. Oh how I’ve missed pasta! As of this Monday here is list of things I can eat: Vegetables Fruits Nuts & Seeds Plant-Based
As first time parents, G and I were incredibly overwhelmed with all the baby products on the market, and since we both tend to be minimalists (G hates spending money and I hate clutter) we really didn’t want to end up with things we didn’t need. I’ve been asked over and over again to recommend baby
My Week 2 of the Whole Living Challenge is over and done, and I’m currently in the middle of Week 3. As you know, this is my second year doing the Challenge and the most common question I’ve been getting is, “Is it easier for you this time around?” My response is, “Mostly, yes.” Last
I love seeing Kate decked out in her favorite plaid coat (that she insists on wearing everywhere) and this cute striped flower hat. It reminds me of a line from her favorite book, “I’m Gonna Like Me” by Jamie Lee Curtis: I’m gonna like mewearing flowers and plaid.I have my own styleI don’t follow some
During Week 3 of the Whole Living Challenge I get to add eggs and gluten-free grains (like brown rice, quinoa, and millet) back into my diet. WooHoo, welcome back carbs! As of this Monday here is list of things I can eat: Vegetables Fruits Nuts & Seeds Plant-Based Oils Seafood Beans & Lentils Tofu Gluten-Free
Kate: 21 Months I really need to catch up on Kate’s monthly posts, so bear* with me as we take a little stroll down memory lane. This lane in particular takes us all the way back to Halloween. (Almost like time travel—but without the DeLorean.) Kate was supposed to be a ladybug for Halloween—a
I’m happy to report that Week 1 of the Whole Living Challenge was much easier for me this year! Last year, when I first tried doing it I had awful headaches for the first couple of days while the toxins left my body and I adjusted to my new diet. I also remember feeling very
mother, maker, decorator, and drinker
of the wine here at All Things G&D.
Thank you so much for joining me!
