2013 Whole Living Challenge: Week 2 Shopping List

After my massive shopping trip last week, I still have a lot of groceries left in my fridge so my plan for Week 2 of the 2013 Whole Living Challenge is to use up as much of that as I can:

Leftover from Week 1 Purchases
Lettuce (1 bunch)
Baby Spinach (1/2 bunch)
Celery Root (2)
Kale (1/4 bunch)
Parsley (1/2 bunch)
Cilantro (3/4 bunch)
Carrots (7)
Asparagus (14 stalks)
Red Cabbage (1/2 head)
Small Watermelon (1/2)
Navel Oranges (3)
Grapefruit (1/2)
Pink Lady Apples (2)
Red Bell Pepper (1)
Red Pepper (1)
Ginger Root
Cauliflower (1)
Celery (1/2 bunch)
Avocados (3)
Sweet Potatoes (3)
Scallions (1/2 bunch)
Limes (4)
Red Onion (1/2)
Roasted Almonds
Fresh-squeezed OJ (1/2 carton)
Coconut Water (3.5 liters)
Detox Tea
Frozen Mango (1 bag)
Frozen Pineapple (1 bag)

I outlined my recipe and meal options for Week 2 in this post, and to stock my kitchen with everything I’d need, here’s what I purchased at the grocery store today:

Broccoli (2 bunches) – $8.70
Sweet Potatoes (2) – $4.02
Brussels Sprouts (1 bag) – $2.99
Cardamom Spice (1 jar) – $5.99
Tahini (1 jar) – $5.99
Black Beans (dried, from bulk section) – $2.97
Pumpkin Seeds (from bulk section) – $2.88
Grapefruit (1) – $1.01
Corn Tortillas (1 pkg) – $0.99
Pink Lady Apples (6) – $4.66
Butternut Squash (1) – $3.60
Lemons (4) – $3.93

TOTAL for Week 2: $47.73

Just as I anticipated, my grocery bill for Week 2 was significantly less than it was for Week 1, thank goodness!