I’ve been making cake pops for baby showers and birthday parties for the past five years, and I’ve learned a few helpful tips and tricks along the way. Before I dive into them I should clarify – these tips are for hand-rolled cake pop truffles (the original kind) on a stick, although many of these
G and I were a couple of kids in college when we met, but of course at the time I liked to think that we were soooo grown up. I loved cooking for him, which further solidified my belief that we had it all figured out. I mean, making your own spaghetti sauce from scratch
Kate completed her first session of swimming lessons this month! Even though she’s still pretty timid in the water and likes to have a lot of support, we’re so proud of how far she’s come since her first class. She loves her instructor, Miss Anna, kicking around with the arm floaties on (video), and most
We’ve been stuck in a muffin rut at our house. The only kind Kate wants is Banana Chocolate Chip, but bananas don’t always agree with her belly so I needed to find a new muffin to entice her with. I was roasting up a pumpkin for another recipe and had some left over so I
This is one of those stories I may have to delete in a year or two when Kate starts school and her friends start Googling her, but for now it’s going in the blog. Kate has been asking to take dance classes, so I signed her up for a free trial at The Little Gym.
January is pretty much “The Month of Kate” around here. We had so much fun celebrating her birthday yesterday with her “little party” at home (just the three of us, pizza, and polka dots) and we’re gearing up for her “big party” later this month, which I can’t wait to share with you all! It’s
Happy birthday, darling girl!
mother, maker, decorator, and drinker
of the wine here at All Things G&D.
Thank you so much for joining me!
